Well everything went wonderfully with the c-section and Sophie was born at 6:37 on Tuesday night. Which means that she is almost a week old. We went for our first pediatrician visit today and a potential heart issue from the hospital (PAC, pretty common so I hear) had completely dissipated by this morning. Other than a little jaundice, a very little, Sophie is in the pink. I haven't really been sleeping a whole lot, Kristi has to recover from her surgery so I stay up and bring Sophie in for feeding, but things are getting better. Kristi even went out to Target to get some clothes that might fit a little better than the ones we have. Most of them are for babies 8lbs and up, Sophie weighs in at a hefty 5lbs 8oz as of this morning so the clothes we have pretty much swallow her up. Getting the hang of the whole feeding and sleeping cycle is a bit of a challenge, but the pediatrician gave us some good advice about how to deal with it so I am confident that things will continue to improve.
Being home so much has allowed me to get back to baking a little and cooking some more. I have been baking sourdough pretty regularly and a couple of nights ago made some pumpkin walnut bread. I am also realizing the importance of a good, hearty soup that can hand out in the fridge for a couple of days and be lunch/dinner. Nathan and Geoff are both coming into town for the holidays and I am pretty excited to see them both. In fact Nathan is coming into town tonight so while Kristi and Sophie sleep for a while, I am just relaxing and reading.
I promise this won't turn into a baby blog, but just wanted to put this out there.
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